High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell phone and without washing hands employee handled clean and sanitized dishes, discussed with operator employee washed hands. **Corrected On-Site**

High Priority – Toxic substance/chemical improperly stored. Bucket of sanitizer solution stored directly next to plastic cups and spoons, discussed with operator who removed bucket. **Corrected On-Site**