Inspection Report

Florida DBPR Inspection Report
Warning

SUNSHINE ICE CREAM

674 N US HWY 1 · TEQUESTA · Palm Beach County · FL 33469

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Inspection Summary

Inspection dateNovember 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3601016
Visit number1
Inspection Visit ID10884680
DBPR license6021811

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper stored and in direct contact with strawberries at stainless reach in cooler. Operator removed paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White Reach in coolers by ice cream coolers and back prep area: diced tomato salsa (48F – Cold Holding); cut melons (45-48F – Cold Holding); milk (45-51F – Cold Holding); whipped cream (49F – Cold Holding); cut cabbage (49F – Cold Holding) Per operator, not prepared or portioned today. Per operator, products held in cooler overnight. See stop sale. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. White Reach in coolers by ice cream coolers and back prep area: diced tomato salsa (48F – Cold Holding); cut melons (45-48F – Cold Holding); milk (45-51F – Cold Holding); whipped cream (49F – Cold Holding); cut cabbage (49F – Cold Holding) Per operator, not prepared or portioned today. Per operator, products held in cooler overnight. See stop sale. **Warning**

WarningStop Sale

Intermediate 4

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Apron and storage container lid in hand wash sink in back prep area. Operator removed items from hand wash sink. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In rear prep area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In rear prep area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 8:04 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.