SOUPA UNIVERSITY
11325 UNIVERSITY BLVD STE 206 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded tuna 60F, eggs and spam 58F, chopped salmon 60F kept cold holding overnight on cooler under sushi display.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Krab 47F, tuna loin 47F, salmon 45F all kept in sushi display cooler for 1.5 hours , all placed in walk in cooler . Rechecked 42F all . Shredded tuna 60F, eggs and spam 58F, chopped salmon 60F, yogurt cream 60F kept cold holding overnight on cooler under sushi display. **Repeat Violation**
Basic 4
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sushi display 46F , cooler under sushi display 60F
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing bracelets
Inspector observations synchronized from DBPR on August 20, 2026 4:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.