Inspection Report

Florida DBPR Inspection Report
Completed

THE BRASS TAP

10019 N DALE MABRY HWY 23-24A · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateSeptember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3601070
Visit number1
Inspection Visit ID10884734
DBPR license3917265

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority41-24-4

High Priority – Pesticide-emitting strip present in food prep area. 2 Pesticide-emitting strips located at bar area dump sink. Manager disposed of strips during time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside of 2 soda gun nozzles soiled at bar area.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. Black and pink mold-like substance inside 2 ice machine at bar area.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Located at bottom of stairs leading to upstairs dry storage.

#3Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Tray of silverware stored next to Employee handwash sink, adjacent to Walk in cooler. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. 4 cases of bag-in-box soda syrup stored on floor beneath Employee handwash sink.

#5Basic14-69-4

Basic – Ice buildup in walk-in freezer. Ice on shelves and floor.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. 2 Employee handwash sink on front line cook. 2 Employee handwash sink at bar area. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tubing from oil recycling equipment soiled with food and dirt debris. Multiple Reach in cooler gaskets soiled. **Repeat Violation** **Repeat Violation**

Repeat Violation
#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. 2 personal drinks on shelf in Walk in cooler, stored over Ready to eat sauces and drinking water for customers. **Repeat Violation**

Repeat Violation
#9Basic08B-12-5

Basic – Stored food not covered. Cheese in Walk in cooler not covered. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 7:50 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.