RUBY TUESDAY
4784 WINDSOR COMMONS CT · JACKSONVILLE · Duval County · FL 32224
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at front service line on phone, then take a drink and then touch plate of food to deliver without washing hands. Discussed with operator. Operator discussed hand washing with employee. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream, cooked ribs, shredded cheddar cheese, house made macaroni and cheese, butter, house made coleslaw, raw fish, raw shrimp (57F-70F – Cold Holding) in reach-in flip top cooler across from fryer. Operator stated items placed in cooler around 10-10:30 but cooler was late in being turned on. Operator observed breaker for cooler was tripped. Operator removed all TCS foods and placed in walk in freezer to chill. Retemped at end of inspection at 53F-60F **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottle of toxic substance stored on shelf next to napkins at front service line. Operator removed spray bottle of sanitizer to properly store. **Corrected On-Site**
Intermediate 1
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple employees hired more than 60 days without proof of employee food safety training. Operator able to provide two employees certification.
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice bin on front service station and on right side in large ice bin soiled.
14-01-5Basic – Bowl or other container with no handle used to dispense food. On Served cup without handle used to dispense sugar on dry food storage shelf. Operator removed cup. **Corrected On-Site**
29-18-4Basic – Drain cover(s) missing. Observed drain cover missing at drain near dishwashing machine.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean stacked plastic pans on storage shelf in warewashing area unable to properly air dry
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach-in cooler drawers below grill and gasket on walk-in-cooler soiled. Also, exterior of fryers, bread drawer, and oven soiled
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in cooler under drawers in both reach-in coolers across from cooking equipment on cook line soiled.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator emptied bucket and remade solution and retested at 200ppm. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of white substance on dry food storage shelf that has been removed from original packaging not labeled. Operator labeled container of salt. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 7:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.