HOLIDAY INN & SUITES ORLANDO
12005 REGENCY VILLAGE DRIVE · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw ground beef over multiple ready to eat items in two door reachin cooler at cookline
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Heavy cream (48F – Cold Holding); cut lettuce (48F – Cold Holding); corn (48F – Cold Holding); raw ground beef (50F – Cold Holding); raw shrimp (50F – Cold Holding); lasagna (50F – Cold Holding); liquid egg (50F – Cold Holding); liquid egg white (50F – Cold Holding); cream sauce (50F – Cold Holding); cheese sauce (50F – Cold Holding); deli meat (50F – Cold Holding) in two door reachin cooler at cookline overnight **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Heavy cream (48F – Cold Holding); cut lettuce (48F – Cold Holding); corn (48F – Cold Holding); raw ground beef (50F – Cold Holding); raw shrimp (50F – Cold Holding); lasagna (50F – Cold Holding); liquid egg (50F – Cold Holding); liquid egg white (50F – Cold Holding); cream sauce (50F – Cold Holding); cheese sauce (50F – Cold Holding); deli meat (50F – Cold Holding) in two door reachin cooler at cookline overnight **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup in Parmesan cheese on cookline make table **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook on cookline
14-11-5Basic – Equipment in poor repair. Two door reachin cooler at cookline ambient 50°F
08B-38-4Basic – Food stored on floor. Cases of oil across from reach in freezer
Inspector observations synchronized from DBPR on September 2, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.