Inspection Report

Florida DBPR Inspection Report
Warning

HARRY'S SEAFOOD BAR & GRILL

46 AVENIDA MENENDEZ · ST AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateMarch 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3601129
Visit number1
Inspection Visit ID10884793
DBPR license6501354

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In far left reach in cooler; Shrimp, market mix, sausage mix, salsa 47F; ( – Cold Holding) Upstairs; milk 47F, butter 47F; ( – Cold Holding) Both opened or made yesterday. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In far left reach in cooler; Shrimp, market mix, sausage mix, salsa 47F; ( – Cold Holding) Drawers; chicken 49F, salmon 46F, lobster 47F, steak, sausage, mahi, shrimp 47F; ( – Cold Holding) In far left reach in cooler; Shrimp, market mix, sausage mix, salsa 47F; ( – Cold Holding) Upstairs; milk 47F, butter 47F; ( – Cold Holding) All in since yesterday. **Warning**

Warning
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter on cook line and butter upstairs. Also missing on fries Person in charge time stamped. **Corrected On-Site**

Corrected On-Site
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red hose.

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin in kitchen has black substance in top.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Top of ice cream reach in freezer are soiled.

Inspector observations synchronized from DBPR on August 13, 2026 8:10 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.