Inspection Report

Florida DBPR Inspection Report
Completed

Q-BAN CAFE

13401 SW 184 ST · MIAMI · Dade County · FL 33177

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Inspection Summary

Inspection dateOctober 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3601156
Visit number1
Inspection Visit ID10884820
DBPR license2336944

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and grab clean utensils and bread without changing gloves and washing hands.

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over mashed potatoes inside standing reach in cooler.

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee crack raw shell eggs for second time and wash hands while wearing gloves.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella (60F – Cold Holding) at reach in cooler at prep area, as per operator for less than one hour. Observed raw pork (64F – Cold Holding) on prep table, as per operator for one hour. **Repeat Violation**

Repeat Violation
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (84F – Hot Holding) inside warmer in kitchen area, as per operator was prepared two hours prior to inspection. Operator turned on warmer. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink at kitchen entrance blocked by rack. Operator moved rack. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand sink in kitchen entrance and dish area.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed container of oil stored on floor near ovens. **Repeat Violation**

Repeat Violation
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed containers of flour and sugar not labeled under prep table in kitchen.

Inspector observations synchronized from DBPR on August 19, 2026 7:30 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.