Inspection Report

Florida DBPR Inspection Report
Enforcement

DUNKIN DONUTS

2225 CR 210 W, SOUTH LAKE PLAZA · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateAugust 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3601158
Visit number1
Inspection Visit ID10884822
DBPR license6502050

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 2 employees making drinks at front counter touched face with bare hands then continued to make drinks without washing hands between tasks.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coffee milk (53F – Cold Holding) in reach in cooler under front counter, per employee milk has been consistently taken in and out of cooler for several hours. egg patties (46F – Cold Holding) in reach in cooler drawer at sandwich make station, per employee door has been consistently open for several hours. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees engaged in food preparation and no on site is a certified food manager, certified food manager showed up during inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 4 employees wearing bracelets, watch, and ring while engaging in food preparation.

#2Basic08B-38-4

Basic – Food stored on floor. Boxes of pumpkin spice flavoring next to donut cabinet at front counter.

#3Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At hand wash station by triple sink.

#4Basic08B-12-5

Basic – Stored food not covered. Multiple open boxes of food in walk in freezer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 11:47 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.