PATSYS PIZZERIA
99 SE MIZNER BLVD, 114 · BOCA RATON · Palm Beach County · FL 33432
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter building and proceed to walk in cooler and handle pans of food without washing hands. Discussed with operator. Operator instructed employee to wash hands **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored above cooked pasta, raw chicken stored above cooked beans in 3 door low top reach in cooler on cook line. Operator reorganized **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Container or grill cleaned stored on dry storage shelf above prep table. Operator properly stored **Corrected On-Site** **Warning**
Intermediate 11
01C-05-4Intermediate – Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4Intermediate – Clam/mussel tags not marked with last date served. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment uses raw shell egg for Caesar salad dressing. Item not identified on menu as containing raw animal food **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM arrived at time of inspection **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing, prep area, cook line hand wash sinks, operator refilled **Corrected On-Site** **Warning**
53A-11-4Intermediate – No person in charge present during hours of operation. Owner arrived at time of inspection **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for at time of inspection. Provided to operator **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at cook line, prep area hand wash sinks. Operator refilled **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 provided. Approximately 25 employees employed **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Octopus, cooked lasagna prepared on Saturday not date marked. Operator date marked **Corrected On-Site** **Warning**
Basic 5
36-36-4Basic – Ceiling tile missing. Observed in ware washing area, prep area. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags, drinks stored on ware storage shelves with clean wares. Operator removed. **Corrected On-Site** **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in prep area, ware washing area **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverages stored in reach in cooler at espresso station. Operator removed **Corrected On-Site** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm chlorine. Operator remade and retested at 100ppm chlorine **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:10 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.