SANDHILL GRILL AT PINECREST GOLF CLUB Inspection – July 29, 2025

High Priority 1

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook touching his shirt, in food preparation area on cook line without changing gloves or washing hands, educated cook and washed hands and changed gloves. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed bottle of chemical on the shelf not labeled, operator voluntarily discarded the bottle. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black like substance on the white guard in the ice machine.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed through kitchen, ceiling tiles soiled with dust and debris. **Repeat Violation**

Repeat Violation

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards on the prep tables grooved in the kitchen.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed gasket torn on the walk in cooler door at the bottom side, observed gasket torn on the reach in cooler in the kitchen next to cook line.

Florida Food Watch