TACO KING RESTAURANT
5776 S JOG ROAD · LAKE WORTH · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dish on floor and after without washing hands employee handled clean and sanitized lid to place on container of cooked beans, discussed with operator, employee washed hands. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In produce reach in cooler shredded cheese (55F – Cold Holding) per operator product not portioned or prepared today and held in unit for 2 days, discussed with operator, see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In produce reach in cooler shredded cheese (55F – Cold Holding) per operator product not portioned or prepared today and held in unit for 2 days, discussed with operator, see stop sale.
Intermediate 1
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At hand washing sink in kitchen at entrance soap dispenser unable to dispense soap, discussed with operator who provided soap bottle. **Corrected On-Site**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. In storage room bowl with no handle used to scoop rice, discussed with operator who removed bowl. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen ceiling vent above sink and to go containers, soiled with accumulation of dust debris, discussed with operator to clean and sanitize.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on rack with bags of tortillas in kitchen, discussed with operator who removed cell phone. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. In kitchen large bins of avocados stored on floor, discussed with operator to remove from floor.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In kitchen oil bottles not labeled, discussed with operator to label bottles.
Inspector observations synchronized from DBPR on August 17, 2026 8:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.