Inspection Report

Florida DBPR Inspection Report
Completed

JERSEY MIKES SUBS

10128 W INDIANTOWN RD · JUPITER · Palm Beach County · FL 33478

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Inspection Summary

Inspection dateJuly 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3601222
Visit number1
Inspection Visit ID10884886
DBPR license6022598

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (48F – Cold Holding); tuna salad (47F – Cold Holding) Observed in walk in cooler. Per operator, removed from flip top cooler in sandwich assembly area because flip top cooler wasn't functioning properly. Per operator, products were at 50F. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (48F – Cold Holding); tuna salad (47F – Cold Holding) Observed in walk in cooler. Per operator, removed from flip top cooler in sandwich assembly area because flip top cooler wasn't functioning properly. Per operator, products were at 50F. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

Stop Sale
#3High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (48F – Cooling) at 10:06; cooling since 9:00 – 48F at 10:28 Observed in overstocked pan at sandwich make line. At current rate of cooling product will not reach 41F within 4 hours. Operator removed overstocked portion and placed inside walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator.

Inspector observations synchronized from DBPR on September 8, 2026 11:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.