SIZLER TANDOORI LLC
7511 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Touched raw chicken with gloves hands then touched clean small wares without washing hands **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauce **Warning**
Intermediate 8
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Muhammad H expired 9/16/20 **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled in kitchen Can opener soiled Meat grinder **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Next to cooks line **Repeat Violation** **Warning**
31A-12-4Intermediate – No handwash sink for employees. Upon arrival only hand washing sink in kitchen not in working order all pipes off the bottom. Operator was cooking and handling food. Handwashing sink was restored to working order **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink. **Corrected On-Site** **Warning**
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination. See stop sale. Chickpea Flour **Warning**
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee drink in spice rack **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket in dry spice rack **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on tandoori oven **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooks line Exterior of tandoori oven Exterior of fryer machine Fan guard in walk in cooler Gaskets of reach in cooler **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken in standing water in prep sink next to cooks line **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.