KAIROS RESTAURANT CORP
1664 S ORANGE BLOSSOM TRAIL · APOPKA · Orange County · FL 32703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Frozen pork belly stored in white trash bags in glass freezer
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw frozen chicken stored over raw frozen beef at freezer by prep area **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 4
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand washing sink at front counter has water turned off due to water leaking all over floor **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand washing sink at front counter Hand wash sink at cooks line was used to fill pitcher with water **Corrected On-Site**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Facility did not have any chlorine that they use in facility. Operator went to store during inspection and got sanitizer **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with bleach and water combination not labeled at front counter
Basic 8
36-36-4Basic – Ceiling tile missing. Ceiling tiles over prep area next to exit door
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons,forks and knives at narrow corridor
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
08B-38-4Basic – Food stored on floor. Case of green bananas stored on floor at kitchen
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of two microwaves at cooks line
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pilones at grab and go
33-31-5Basic – Unnecessary items/unused equipment on the premises. Mini chest freezer at front counter
08B-62-4Basic – Unprotected ice machine in a customer/nonsecure area. Ice machine located in dining room area by chips display
Inspector observations synchronized from DBPR on August 21, 2026 7:59 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.