High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee grabbed her personal cell phone stored on her pants back pocket then put it back in her pocket, then proceeded to bag chips without washing hands first. Employee washed hands **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler Observed a cylinder with sour cream 45F cold holding sitting on top of flip top cooler railing. Per operator product stored for approximately 1 hour and not prepared or portioned today. Operator moved to walk in cooler **Corrective Action Taken**

High Priority – Toxic substance/chemical improperly stored. Plastic container with a can of WD40 stored above soda boxes on back area of restaurant. Operator moved **Corrected On-Site**

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink