FUJI YAMA JAPANESE STEAKHOUSE
2050 SE US 1 · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked white rice inside large covered plastic container on shelf at front of walk in cooler (47F – Cooling at 2:00 since overnight at approximately 10pm); rice did not reach 135F to 41F within 6 hours of cooling, see stop sale. **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine sanitizer at 0 ppm. Operator set up triple sink with chlorine sanitizer at 50 ppm for further sanitation. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked white rice inside large plastic container on shelf at front of walk in cooler (47F – Cooling at 2:00 since overnight at approximately 10pm); rice did not reach 135F to 41F within 6 hours of cooling, see stop sale.
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked white rice inside large covered plastic container on shelf at front of walk in cooler (47F – Cooling at 2:00 since overnight at approximately 10pm – items did not properly reach from 135F to 41F within 6 hours.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed metal food container stored inside hand wash sink in kitchen- operator removed **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator proper form . **Corrected On-Site**
Basic 2
36-73-4Basic – Floor soiled/has accumulation of debris.
08B-38-4Basic – Food stored on floor. Observed onions stored on floor in kitchen. Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 7:48 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.