Inspection Report

Florida DBPR Inspection Report
Warning

THAI TO THE MOON

10 BLANDING BLVD STE B · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateSeptember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3601243
Visit number1
Inspection Visit ID10884907
DBPR license2000788

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cell phone while preparing vegetables.

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Grocery bag in direct contact with broccoli in stand up reach in cooler. Also, cardboard used to line shelving of reach-in freezer.

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In stand up reach-in freezer, opened raw chicken stored over open bag of fries. Operator moved fries to proper storage. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (52F – Cold Holding); raw beef (61F – Cold Holding); raw pork (58F – Cold Holding)in flip top reach in cooler in kitchen. Per manager, all products placed in the cooler between 30minutes to one hour prior. Products moved to reach in freezer and approximately 20 minutes later, chicken at 41F, beef at 43F and pork at 40F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoops in rice and sugar bins. Operator removed bowls. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic29-18-4

Basic – Drain cover(s) missing. Drain cover missing at dishmachine.

#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on middle door gasket on flip top reach in cooler.

#4Basic08B-38-4

Basic – Food stored on floor. Cases of oil on the floor by reach in freezer. Operator moved oil to shelving. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water at 79F. Operator removed the water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 7:52 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.