MISOHAPPY
504 SOUTHARD ST · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white tuna (52F – Cold Holding); salmon (51F – Cold Holding); krab sticks (50F – Cold Holding); tuna (50F – Cold Holding); octopus (51F – Cold Holding) stored at sushi station for less than 4 hours, as per operator. Advised operator to place items all under ice until unit is looked at. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with old marks in the sushi station. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed sushi station reach in coolers at 45F, all items are under ice. **Corrective Action Taken** **Warning**
14-11-5Basic – Equipment in poor repair. Observed AC in the establishment in disrepair. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves with accumulation of dust. **Warning**
36-24-5Basic – Observed Hole in or other damage to wall behind the microwave by the prep station hallway. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 12:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.