SONNYS BAR B Q OF TITUSVILLE
2900 CHENEY HWY · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 6
35A-02-7High Priority – Live, small flying insects found 1 live small flying insects in bar area 2 live small flying insects in prep area 2 live small flying insects on cookline 1 live small flying insects in Dt area. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler by Dt cooked ribs (48F – Cold Holding); prepped egg rolls (48F – Cold Holding) Per operator from overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by Dt cooked ribs (48F – Cold Holding); prepped egg rolls (48F – Cold Holding) Per operator from overnight.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries (118F – Hot Holding)per operator for 15 minutes and will be used within 4 hours
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Operator installed **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed above splitter. Operator switched
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sauce dumped in the sink bar area
Basic 20
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop fries Operator removed **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator flipped **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler by Dt Operator emptied
28-02-4Basic – Condensation or other drainage not disposed of according to law. Condensation dripping throughout walk in cooler from ceiling created standing water Operator has work order in **Corrective Action Taken**
50-09-4Basic – Current Hotel and Restaurant license not displayed. 2025 displayed Printed during inspection **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee prepping bread Employee put on hair net **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket on hot box end of cookline Gasket on reach in cooler by Dt Work order in **Corrective Action Taken**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout Walk in freezer floors
36-17-5Basic – Floor tiles missing and/or in disrepair. Walk in cooler and walk in freezer **Repeat Violation**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Hanging on spatula grill side which can be contaminated Operator removed **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of oven
36-62-4Basic – Light not functioning. One in hood
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cooking equipment Hand wash sink Dt area
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters in server and dry storage area
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment Throughout kitchen **Repeat Violation**
Inspector observations synchronized from DBPR on September 8, 2026 11:53 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.