SUSHI KATANA
4192 CONROY RD STE 103 · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took dirty dishes to sink, then went to set table without washing hands. A few moments later Same employee took dirty dishes to sink, then proceeded to leave kitchen. At that time I educated employee to wash hands
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell Eggs over rice and veggies and sauces in prep cooler. Operator **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -Raw beef out of its original packaging over shrimp in freezer
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – hand sink sushi station had scrubies inside -Hand sink on cook line blocked by buckets of sauce and food. Operator immediately removed **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sushi hand sink had food debri
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All but one employee
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top case of napkins . Operator immediately removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi prep
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Sushi prep. Operator put on hair restraint **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -Multiple food containers on floor. Operator immediately removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of fryers
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Cases of fish thawing at room tempersture
Inspector observations synchronized from DBPR on August 20, 2026 4:36 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.