High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw shell eggs to move inside container, touched fryer handle, touched fries bag and placed inside fryer to reheat without washing hands first ; educated and employee washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken tenders over French toast and fries – not commercially packaged in freezer at cook line; Stored properly **Corrected On-Site**

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (59F – Cold Holding) in cold holding compartment next to egg griddle; raw shell eggs unable to get the cold air due to being separated by thick cardboard; eggs removed from carton placed inside food container and iced to quick chill ; **Corrective Action Taken**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wiping food debris from prep counter with gloved hand, took wiping cloth wiped counter wiped hands on pants, touched ice scoop to fill container with ice without washing hands and changing gloves ; educated; employee washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**