EATON'S BEACH SANDBAR & GRILL
15790 SE 134 AVE · WEIRSDALE · Marion County · FL 32195
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine, chemical bucket was empty. Manager refreshed then 100 ppm chlorine. **Corrected On-Site**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Male employee entered kitchen from taking trash outside and began looking at recipe book and touching items on prep table without washing hands. **Repeat Violation** **Admin Complaint**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched phone then picked up bag of lettuce without washing hands. **Repeat Violation** **Admin Complaint**
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Pork 127F in hot case on cook line. Began reheating. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.) Coleslaw 47-48F located in reach in cooler in server station. Reach in cooler has an ambient tempurature of 53F. Employee placed coleslaw in walk in freezer then 41-43F. 2.) Salmon 47F and Chicken 45F in drawer unit on cookline. Ice bags were added to items. **Corrective Action Taken**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Peel and eat shrimp from 9/7 date marked 9/1. Manager stated the date was not accurate and changed label. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slimy substance on side walls of ice machine located upstairs. Black substance on top wall of ice machine located downstairs. Black substance in back corners of ice bin under fountain machine in server station. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pitcher in hand washing sink on cookline. Removed during this inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device, soap, or handwashing sign provided at handwash sink. Hand washing sink at downstairs bar. **Repeat Violation**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in brown sugar in prep area. Cup in eggs, blue cheese, and cheddar cheese in server station. All were removed during this inspection. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler in server station has an ambient temperature of 53F.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee red bull on prep table in prep area. Drink in cup on shelf over prep table near walk in cooler. Employee bottle of soda on shelf over coleslaw in reach in cooler. All were discarded. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back brace on case in walk in freezer. Backpack on table with clean towels on cookline. All were moved during this inspection. **Corrected On-Site** **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Male employee on cookline. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans on clean dish shelf. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled under cooking equipment on cookline.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cookline in water at 87F. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine lid soiled with black substance. Around walk in cooler door has slimy substance. **Repeat Violation**
16-46-4Basic – Old labels and/or old food stuck to food containers after cleaning. On clean dish shelf, brown substance on colander and Plastic pans with old labels.
29-49-6Basic – Standing water in bottom of reach-in-cooler. On bottom of reach in cooler on cookline. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Container of unwashed berries on shelf over hearts of palm in salad prep cooler.
Inspector observations synchronized from DBPR on August 22, 2026 7:19 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.