Inspection Report

Florida DBPR Inspection Report
Enforcement

NEW CHINA

1013 AMELIA PLAZA · FERNANDINA BEACH · Nassau County · FL 32034

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Inspection Summary

Inspection dateJanuary 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3601313
Visit number1
Inspection Visit ID10884977
DBPR license5500878

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed three cans of dented oranges, one can of hosein sauce, 3 cans of baby corn , 2 cans of vanilla pudding , one can of ketchup, one can of pineapple juice, all cans dented at the seem and delivered several days ago.operator segregated all cans from other foods. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale
#10High Priority43-02-4

High Priority – Private home/living/sleeping area used to conduct food operation. Observed soda syrup boxes and single service items , in operators personal child care room.

#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw shrimp no longer commercially packaged over ready to eat spring roles. Operator relocated the shrimp. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line stained. Microwave interior at end of cook line covered with old food debris. **Corrected On-Site**

Corrected On-Site
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed rubber dishwashing gloves in hand wash sink in kitchen area. Operator removed item Observed drink pitcher in hand wash sink in wait station. Operator removed item. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Milk, two containers of cooked chicken, cooked spring rolls, all foods opened or cooked on Tuesday, January 13th, per operator, operator date marked all items. **Corrected On-Site**

Corrected On-Site
#15Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. No employee birthday on all employee food training certificates. Invalid expiration dates, expiration dates are marked for 4 years, only valid for 3 years

#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed pump spray bottle at beginning of cook line with chemical like substance in it unlabeled, operator placed label on bottle. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed scoop with no handle in, garlic bin, and flour bin, and bag of baking soda. Operator removed scoops from all bags.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles soiled with old food debris in kitchen area.

#3Basic21-05-5

Basic – Cloth used as a food-contact surface. Whipping clothes used as covers for food items in reach in cooler on cook line, operator removed all whipping clothes. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table on cook line, employee removed phone. **Corrected On-Site**

Corrected On-Site
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on clean dishes on dish rack. **Repeat Violation**

Repeat Violation
#6Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. Cutting knives has metal pieces of the blade missing, operator dispose of knife on her own accord. **Corrected On-Site**

Corrected On-Site
#7Basic08B-38-4

Basic – Food stored on floor. Multiple food items on floor in walk in freezer.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen area soiled with old food debris **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 7:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 44 · No longer used
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.