ARIA RISTORANTE PIZZERIA
2451 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled cell phone while preparing food/handling bread. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stores on top shelf inside walk in cooler above cooled sausage/sauces/ricotta
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cooked spaghetti marked 7/5 inside wall in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked sausage, 41F at bottom of pan, 56F at top section of product due to overloading beyond equipment manufacturer recommended fill line. Person in charge removed some product and placed into cooler to cool down -ricotta cheese 48F, caramelized/cooked onions 47F, cooked chicken 45-46F inside right hand side/bottom storage of make line cooler across from oven. Manager stated placed inside cooler 2 hours prior at 11am. Callback inspection required next day to verify cold holding requirements of 41F or below for food that is temperature controlled for safety **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -cheese bread loaded onto speed rack in back, no time marking indicated. Manager stated 2 hours prior **Repeat Violation** **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallons of milk without date mark from being opened inside walk in cooler
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -prepped/portioned lasagna inside stand up freezer in back, no date mark from when initially prepared
31B-06-4Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. -dispenser at hand sink next to oven
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -black substance on interior of ice machine in back
14-01-5Basic – Bowl or other container with no handle used to dispense food. -portion cup used to dispense bulk seasoning.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone briefly placed down on cutting board, advising operator that cell personal phones/any personal items from home are always considered soiled/contaminated. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -wrist watch worn while preparing food
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. -damaged plastic lid to container of ricotta inside walk in cooler.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -hand sink next to beverage dispenser -hand sink at entrance to kitchen next to oven
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled hood filters
Inspector observations synchronized from DBPR on September 7, 2026 1:48 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.