Inspection Report

Florida DBPR Inspection Report
Completed

BIG LOUIES PIZZERIA CYPRESS CREEK

3095 W CYPRESS CREEK RD · FORT LAUDERDALE · Broward County · FL 33309

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3601319
Visit number1
Inspection Visit ID10884983
DBPR license1614692

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority35A-02-7

High Priority – Live, small flying insects found Observed 1 flying insect landing on trash container. Operator killed

#14High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw hamburger patties stored over cooked meatballs and bacon bits not all commercially processed in reach in freezer

Intermediate 2

#15Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Unisex bathroom

Basic 12

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed styrofoam cup with no handle used to dispense sugar.

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Walk in cooler shelves

#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Unisex bathroom

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Current license displayed expired on December 1 2024

#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#6Basic08B-38-4

Basic – Food stored on floor. Observed plastic container two plastic containers of cooking oil stored on the floor in storage room

#7Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris.

#8Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back kitchen area

#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.unisex bathroom

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed an accumulation of black mold like substance buildup on wall at 3 compartment sink.

#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of interior sir Lawrence reach in have accumulation of soil residues.

#12Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.

Inspector observations synchronized from DBPR on September 3, 2026 11:53 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 39 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.