Inspection Report

Florida DBPR Inspection Report
Warning

WAFFLE HOUSE #2291

329 SEABREEZE BLVD · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateJuly 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3601329
Visit number1
Inspection Visit ID10884993
DBPR license7407487

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. **Warning**

Warning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheeses (47F – Cold Holding); raw chicken (47F – Cold Holding); raw steak (48F – Cold Holding) raw shell eggs (45-47 ambient); cooked mushrooms (47F – Cold Holding); sausage patties (48F – Cold Holding) held inside walk in cooler more than 4 hours per manager, see stop sale. Callback inspection shall occur next day to verify compliance. **Warning**

WarningStop Sale
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -raw shell eggs above grill, manager corrected by adding time from recent loading **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris.

#3Basic08B-52-4

Basic – Food stored in container with standing water -syrup containers

#4Basic33-20-4

Basic – Grease on the pad around grease receptacle.

#5Basic33-16-4

Basic – Open dumpster lid.

Inspector observations synchronized from DBPR on September 7, 2026 1:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.