Inspection Report

Florida DBPR Inspection Report
Completed

TONYS SUSHI STEAKHOUSE

3405 SW COLLEGE RD #103 · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateOctober 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3601340
Visit number1
Inspection Visit ID10885004
DBPR license5202247

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In walk-in cooler, raw shell eggs stored above tomatoes, employee moved. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl no handle inside rice bin, four bin and sugar bin, Manager removed all **Corrected On-Site**

Corrected On-Site
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, raw tuna (28F) not removed from reduced oxygen package oxygen package, employee removed all from package. **Corrected On-Site**

Corrected On-Site
#3Basic12B-14-4

Basic – Employee beverage container in ice machine/ice bin. Closed drink (soda can) in ice machine, manager moved and discarded ice around can. **Corrected On-Site**

Corrected On-Site
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked containers above triple sink.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle touching Fried onions, employee moved. **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink at the cook line, Manager posted one. **Corrected On-Site**

Corrected On-Site
#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At the dry storage area and bar area bin with sugar not labeled, Employee labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 8:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.