DUNKIN DONUTS
1655 SW HWY 484 · OCALA · Marion County · FL 34473
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee entered kitchen and began working on creamer machine without first washing hands. **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee making sandwiches with gloved hands adjusted arm sleeves and continued to make sandwich without washing hands and changing gloves. Female employee at drive thru touched pants to place phone in pocket then pulled out rack of donuts without first washing hands. Female employee grinding coffee beans adjusted pants then made coffee without washing hands. **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee at front counter adjusted glasses then scooped ice twice. Female employee at front counter adjusted glasses then placed hand inside donut bag without first washing hands. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 44F in top pf make table on cookline. Shift leader stated the unit was in process of being cleaned and forgot to place tub of cream cheese in drawers underneath die to being short staffed.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns in hot case 90F. Shift leader stated they are going to be discarded, hot case was turned off in the last two hours.
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of dawn cleaner on shelf with clean dishes.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink, no device on hose connection side of splitter. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler at front counter has mold like substance on fan. **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink at front counter and dry storage room hot water reaching 78F while running, also two sinks lack water pressure.
Basic 10
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bluetooth speaker on shelf over prep table near ice machine. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Cover for electronic components on ice machine missing. Gaskets torn on reach in cooler at front counter. Ice build up in reach in freezer. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled with food debris under reach in cooler at front counter and reach in make table on cookline. Food debris on floor in walk in cooler. Also, standing water next to hand sink in ware wash area.
38-01-4Basic – Light shield damaged/in disrepair. Water inside cover for light bulb in walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler containing oat milk soiled with black substance.
16-46-4Basic – Old labels stuck to food containers after cleaning. Old label on metal cup on clean dish rack over triple sink **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Case of napkins and cups on floor in dry storage area. Brown boxes food contact surface up under bin with temperature log and paperwork not inverted.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Razor knife on shelf over donut prep table. Soiled cloth gloves on prep table.
33-31-5Basic – Unnecessary items/unused equipment on the premises. Non working cooler near back door.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. No label on sugar at front counter. **Repeat Violation**
Inspector observations synchronized from DBPR on August 13, 2026 11:19 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.