Inspection Report

Florida DBPR Inspection Report
Completed

SALT CAFE

1610 COLLINS AVE · MIAMI BEACH · Dade County · FL 33139

Restaurant history →

Inspection Summary

Inspection dateOctober 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3601342
Visit number1
Inspection Visit ID10885006
DBPR license2335369

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook remove a cloth towel from under a cutting board with raw chicken on it put on gloves without first washing his hands.

Intermediate 1

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed newly hired food handlers have not signed the form. The manager had them sign the form. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic10-14-5

Basic – Ice bucket stored not inverted between uses.

#3Basic10-04-5

Basic – In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed the pizza peel on top of the oven. The chef moved them to a clean shelf. **Corrective Action Taken**

Corrective Action Taken
#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. The chef removed it. **Corrected On-Site**

Corrected On-Site
#5Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. The manager moved them behind the bar. **Corrected On-Site**

Corrected On-Site
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in the ware washing area.

Inspector observations synchronized from DBPR on August 20, 2026 3:39 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.