THE CRAFT BAR/WINE BAR
4424 COMMONS DR E-3 · DESTIN · Okaloosa County · FL 32541
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in cooler Craft Bar – cook – cool Mac and Cheese cooling overnight ( Greater than 6 hrs. ) 49/50/51F Prob Thermometer calibrated with operator **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Craft Bar – 0 ppm Chlorine X 2 attempts ( corrected to 100 ppm during the inspection ) **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Line Grill Station Low Boys – pimento Cheese 47/47, cooked onions 46/46, Gouda cheese 46/46, beef patties46/46, lamb patties 45/45, mahi 47F . Held overnight ( Greater than 4 hrs. ) Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk-in cooler Craft Bar – cook – cool Mac and Cheese cooling overnight ( Greater than 6 hrs. ) 49/50/51F Prob Thermometer calibrated with operator
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line Grill Station Low Boys – pimento Cheese 47/47, cooked onions 46/46, Gouda cheese 46/46, beef patties46/46, lamb patties 45/45, mahi 47F – All held overnight ( greater than 4 hrs. ) **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 7:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.