HAVANA JACK'S
401 E OCEAN DR · KEY COLONY BEACH · Monroe County · FL 33051
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting limes at the bar without wearing gloves. employee was instructed by the GM on proper handling of RTE foods and gloves wearing.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw conch stored over cooked chicken wings
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Beef over fish in walk-in cooler
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Potato cutter is soiled either food debris
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Tuna poke and yellowtail Crudo are not identified as raw or undercooked on the menu.
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Advisor was printed and posted during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta , cooked beef in walk-in cooler not date marked
Basic 2
14-01-5Basic – Bowl or other container with no handle used to dispense food. **Corrected On-Site**
24-27-4Basic – Ice buckets ,Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash.
Inspector observations synchronized from DBPR on August 19, 2026 7:52 AM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.