HUNGRY CRAB
11726 E COLONIAL DR · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken stored above of fried oyster at the walk-in freezer. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. king crab (50F – Cold Holding); clams shoulder soup (55F – Cold Holding) gumbo soup (55f-cold holding ) Operator was cleaning the cooler and accidentally turn off the plug he turn it back on and he moved the 2 item to freezer second check King crab 47f- gumbo soup (48f-cold holding) and he trashed the clams shoulder . **Corrective Action Taken** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corn on time no time marked operator stated it's been out for 2 hours.
Intermediate 5
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Operator fix it . **Corrected On-Site**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday morning no date mark .
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by the exit door blocked with a food cart .
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed it to operator and filled it with him . **Corrected On-Site**
Basic 10
12B-13-4Basic – employee beverage container in a cold holding unit with food to be served to customers. Employee Coca Cola bottles stored at the reach-in cooler . **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table cutting board both of.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the walk-in cooler next to customers food .
14-11-5Basic – Equipment in poor repair. Gasket torn walk-in cooler and walk-in freezer door .
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen.
08B-38-4Basic – Food stored on floor. Eggs stored on floor at the walk-in cooler and crab stored on floor at the walk-in freezer . **Corrected On-Site**
36-62-4Basic – Light not functioning. 2 out by the hoods . **Corrected On-Site**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Smelly throughout kitchen when I asked the manager he stated that he didn't know where's the smell come from and some customers complained about it as well .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves .
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour no label . **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 8:15 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.