LAREDO'S
698F W MACCLENNY AVE · MACCLENNY · Baker County · FL 32063
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. Two live flies observed in dry storage room on bulk container of beans and on handle to dust bucket.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In class door reach in cooler, raw chicken over cut tomatoes and cooked shrimp. Operator relocated. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line drawer reach in cooler, beef (58F – Cold Holding); chicken (56F – Cold Holding) stocked in cooler around 11am and cooler door left open. Operator added ice to both. In waitstation; salsa (51F – Cold Holding) stored in ice bath with product full above ice line, operator removed some salsa and had employee stir, at conclusion of inspection at temperature range. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in two compartment prep sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler,carnitas prepared the day before in the morning missing product date marking. Operator placed date marker on container. **Corrected On-Site** **Repeat Violation**
Basic 8
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Cardboard used to line shelves of dry storage room.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots next to bulk ice bin not inverted or covered for protection. Operator began to invert. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and keys over tortillas in dry storage room.
36-73-4Basic – Floors, walls and ceiling soiled/has accumulation of debris. Ceiling over dish machine has dust build up. Standing water on floor under reach in chest freezer on cook line.
08B-38-4Basic – Food stored on floor. Margarine stored on floor of cook line, cut lettuce on floor of walk in cooler and soda syrup box on floor of waitstation. Operator relocated lettuce and soda syrup. **Corrective Action Taken** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters with grease build up in center. Reach in chest freezer door gasket soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of glass door reach in cooler has build up of spilled food debris.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water at base of flip top reach in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on August 21, 2026 7:39 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.