Inspection Report

Florida DBPR Inspection Report
Warning

COURTYARD ORLANDO LK BUENA VISTA-REST.

8623 VINELAND AVE · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateAugust 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3601436
Visit number1
Inspection Visit ID10885100
DBPR license5809883

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Strip failed to change color after multiple runs through machine **Warning**

Warning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Chicken over macaroni and cheese in walk-in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (51F – Cold Holding); sliced tomatoes (54F – Cold Holding); meatballs (54F – Cold Holding) top of make table on cookline. Table not working, items placed on ice, container in a container. In unit approximately 2 hours per operator. Placed items directly on ice **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in freezer at cookline

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In dry storage

Inspector observations synchronized from DBPR on September 2, 2026 12:15 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.