CHINA KING
463155 SR 200 STE 19 · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Crab rations in direct contact with a non food grade bag in reach in freezer. Discussed with operator. Also, cooked chicken next to fryers stored in direct contact of cardboard box.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp in reach in cooler on food prep line was at 57, observed operator place it in walk I'm cooler to chill after 30 minutes took a re temp and it was at 55 Cooked pork on cook line was at 46F took a 2nd temp an hour later it was at 43F **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Items used for TPHC on cook line, chicken, spring roles not marked according to paperwork, operator stated items placed on time when they opened at 11a. discussed with Operator the option to use specific times of day vs labeling of tray. Operator placed specific times on TPHC paperwork **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine +200ppm) next to triple sink. Test strip turned dark purple, exceeding maximum concentration allowed. Operator added more water to dilute solution. Retested at 100ppm. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on Reach in cooler across from wok station and portable cutting board in prep area soiled/ stained.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash station above the prep line. Operator placed roll of paper towels at hand wash sink. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at hand wash sink at front counter. Operator placed soap at hand wash sink. **Corrected On-Site**
Basic 6
32-12-6Basic – Covered waste receptacle not provided in unisex bathroom. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor in in walk-in cooler under shelves soiled. Also, floor under and around fryers on cook line soiled. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bottle of cooking oil on floor in front of food on cook line Cooking oil on floor in kitchen area Multiple boxes of food on floor in freezer area Plastic bucket of carrots on floor in walk in cooler Operator removed oil from the floor **Corrective Action Taken** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Utensils handles found laying in food In the ice tray, sugar and rice bins
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of multiple pieces of equipment on cook line, prep area and storage area soiled. Also, exterior and handles of some of the white bins containing rice soiled. Also, exterior of lid and handle of rice cooker soiled. Also, filters in hood above fryers and wok station soiled. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Container of batter found on a shelf with items above it in the back food storage area **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 7:39 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.