Inspection Report

Florida DBPR Inspection Report
Warning

GREEN PAGODA

7900 4 ST N · ST. PETERSBURG · Pinellas County · FL 33702

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Inspection Summary

Inspection dateJuly 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3601446
Visit number1
Inspection Visit ID10885110
DBPR license6218359

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Instructed to Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm ran 3 X Set up three compartment sink during inspection. **Warning**

Warning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler cook line left side bean spouts (49F – Cold Holding) Next to grill Tempura batter. 76 degrees **Warning**

Warning

Intermediate 5

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Plate was inside front hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Tempura batter. Sent to operator email.com **Warning**

Warning
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sweet red sauce no date inside walk in cooler, Pho soup no date walk in cooler Cooked Chicken no date Dated all items during inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Front counter sushi station **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front cutting board employee moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 8, 2026 11:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.