THE WINE ROOM KITCHEN & BAR
411 E ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33483
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly….chlorine 200 ppm+++. Adjusted at 50 ppm . **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature…raw beef above raw mussels at walk in cooler . Chef properly stored. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …home made Caesar dressing date marked 9/4 , chimichuri 9/6 at walk in cooler . See stop sale. Chef discarded food. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition…. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. …home made Caesar dressing date marked 9/4 , chimichuri 9/6 at walk in cooler .
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cheese 55F, humus 53F, onion dip 50F, tomato sauce 50F, ricotta cheese 50F, boiled eggs 50 in in flip top reach in cooler across from pizza oven , cooler was unplugged due to cleaning at morning, food being held more than 4 hours .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..cheese 55F, humus 53F, onion dip 50F, tomato sauce 50F, ricotta cheese 50F, boiled eggs 50 in in flip top reach in cooler across from pizza oven , cooler was unplugged due to cleaning at morning, food not prepped or portion today ,food being held more than 4 hours . Stop sale issue . Chef discarded food. **Corrective Action Taken** **Repeat Violation**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection…chicken 78F, chicken drum 68F in dipper container with covered stacked pan at walk in cooler . Took another temperature after 15 minutes it was 77F, 66F . Employee replace food in shallow container without covered **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing…stored cleaning tool in handwashing sink at kitchen, chef removed. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…multiple sauce , chimichuri was made 3, 4 days ago in walk in cooler . Employee date marked . **Corrected On-Site**
01C-10-4Intermediate – oysters tag removed from original container prior to container being emptied at walk in cooler …chef provided . **Corrected On-Site**
Basic 2
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit…tong, spoon at 97 F water at kitchen. Chef replace water to fire. **Corrective Action Taken**
02D-01-5Basic – Working containers of food removed from original container not identified by common name….water spray bottle . Chef discarded. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 8:06 AM.
Violation category totals
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.