CHOPSTICK HOUSE
4270 MINTON RD STE 106 · MELBOURNE · Brevard County · FL 32904
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken over green peppers in walk in cooler. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork ribs over ready to foods in the reach in freezer, front of store. **Corrected On-Site** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. make table front of kitchen ; cooked chicken (60F – Cold Holding); pork (61F – Cold Holding); cooked shrimp (58F – Cold Holding); raw shrimp (58F – Cold Holding); beef steak (45F – Cold Holding); raw chicken (62F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table front of kitchen ; cooked chicken (60F – Cold Holding); pork (61F – Cold Holding); cooked shrimp (58F – Cold Holding); raw shrimp (58F – Cold Holding); beef steak (45F – Cold Holding); raw chicken (62F – Cold Holding) see stop sale **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Clean bins in dish washer area stored on dirty shelf. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked food in the walk in cooler not date marked.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Bathroom hand wash sink has no hot water.
Basic 9
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table front of store by wok line not cold, average of 60f. Gaskets on doors of reach in cooler section are torn.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean bins stored stacked and still wet.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled dish inside microwave.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers for both make tables soiled. Gaskets on both reach in freezers soiled. Shelves under rice cookers soiled with food debris. Wok area near deep fat fryers soiled with old rice. Hood filter covers solid with grease. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service containers stored right side up above make tables soiled. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Cooked chicken and shrimp in walk in cooler stored not covered. **Corrected On-Site** **Repeat Violation**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Corn starch stored in back of kitchen uncovered, near hand wash sink. **Corrected On-Site**
22-16-4Basic – Walk in cooler interior/shelves have accumulation of soil residues. Shelves lined with particle board and the particle boards are soiled with food debris.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Three wet wash cloths stored on food prep areas. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 8:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.