Inspection Report

Florida DBPR Inspection Report
Warning

NEW TASTE ISLAND RESTAURANT

9401 W COLONIAL DR #308 · OCOEE · Orange County · FL 34761

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Inspection Summary

Inspection dateAugust 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3601459
Visit number1
Inspection Visit ID10885123
DBPR license5815100

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. No food grade bag used to store food in chest freezer. To Go bags used **Warning**

Warning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. All items in walk in cooler over night and between 59-60f Rice and beans Cooked chicken Cooked drumsticks chicken Cooked turkey Black beans Chicken wings Cooked vegetables White rice Fish **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items in walk in cooler over night and between 59-60f Rice and beans Cooked chicken Cooked drumsticks chicken Cooked turkey Black beans Chicken wings Cooked vegetables White rice Fish **Warning**

Warning
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook plantains HH at 100f, corrective action taken to re heat in fryer **Warning**

Corrective Action TakenWarning

Intermediate 1

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler ambient air 59-60f. **Warning**

Warning
#2Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in standing water in prep sink Corrective action taken **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#5Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Wooden paddle used at cook line not sealed Wooden pastel and mortar not sealed **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 8:19 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.