L J SCHOONER'S
290 YACHT CLUB DR · NICEVILLE · Okaloosa County · FL 32578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make bar – cooked pasta 46, shredded cheese 50, sliced cheese 47, sliced ham 52, turkey 48F Per chef and kitchen staff less than 2 hrs. Advised operator to move TCS food to secondary cold hold unit to facilitate rapid cooling . **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface stained with mold-like substance. Expo make bar cutting board.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cook line make bar next to back door . Ambient 49-50F at time of the inspection.
Inspector observations synchronized from DBPR on August 14, 2026 12:34 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.