LACARRETA RESTAURANT
10633 NW 12 ST · MIAMI · Dade County · FL 331722730
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed staff at cook line handling fresh eggs and not washing hands and changing gloves. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (51F – Cold Holding); white cheese (51F – Cold Holding); Swiss cheese (52F – Cold Holding); cooked beef (49F – Cold Holding) at WIC Unit II, as per manager for less than 4 hours, manager requested staff to moved all protocol other WIC unit for rapid cooling. **Warning**
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Food Manager Certificate for Jesus Serquera 08/14/2020 **Warning**
Basic 3
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed at kitchen behind cook line appliances. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at cook line area. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen line across from prep table area. **Warning**
Inspector observations synchronized from DBPR on August 21, 2026 8:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.