Inspection Report

Florida DBPR Inspection Report
Completed

INCAS 360

4647 S CLYDE MORRIS BLVD UNIT 504 · PORT ORANGE · Volusia County · FL 32129

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Inspection Summary

Inspection dateDecember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3601478
Visit number1
Inspection Visit ID10885142
DBPR license7407307

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator changed sanitation bucket, primed line, retested 100ppm **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef and chicken stored over cooked rice and cooked pasta in small reach-in cooler, operator reorganized small reach-in cooler **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored over raw beef in walk-in cooler, operator reorganized walk-in cooler -raw chicken wings stored over raw steak in lower portion of reach-in cooler, employee reorganized reach-in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwashing sink in bar area used as dump sink **Repeat Violation**

Repeat Violation
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -blue solution spray bottle lacking label, operator labeled **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. -operator cleaned **Corrected On-Site**

Corrected On-Site
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel pots and bowls on dish drying rack, operator inverted **Corrected On-Site**

Corrected On-Site
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -plastic cups on dish drying rack, operator separated **Corrected On-Site**

Corrected On-Site
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. -ice scoop in ice bin in bar, employee removed **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls above mop sink is lightly soiled

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -handwashing sink at entrance of kitchen: cold water handle leaking while in operation

Inspector observations synchronized from DBPR on August 17, 2026 7:55 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.