HABANERO'S COCINA MEXICANA
12185 COLLEGIATE WAY · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in walk in freezer **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine three compartment sink located at bar with ppm of over 200 ppm. Operator drained some of the water and add more water. Rechecked 100 ppm Corrected On-Site** **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink located by fountain machine upon severs station blocked by a cart. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan made two days ago no date marked, queso prepared 4 days ago no date marked, black beans made 2days ago no date marked. Operator labeled them.Corrected On-Site** **Corrected On-Site**
Basic 9
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open cup located next to cutting board on prep table.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal sauce stored over chiles in reach in cooler next to steam well. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Tongs handle in raw chicken, sliced tomatoes **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign in both bathrooms . **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have some debris and are rusted.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Cleaned forks facing up.
08B-12-5Basic – Stored food not covered. Cooked chicken, beef, black beans . Operator covered **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt, pepper, garlic powder, chile powder no label. Operator labeled Corrected On-Site** **Corrected On-Site** **Repeat Violation**
12B-13-4Basic – employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle stored over cooked potatoes in reach in freezer. Removed Corrected On-Site** **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 11:48 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.