CJ BLACKS
11300 W STATE RD 84 · DAVIE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed bartender rubbed hands for less than 10 seconds. Bartender rubbed hands properly. **Corrected On-Site**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed at bar – bartender made bare hand contact with ice as she poured into glass. Bartender dumped drink. **Corrected On-Site**
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed at cooling drawer in kitchen – raw beef stored in same container as cooked ribs. Employee stored correctly. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler – raw shell eggs stored directly above raw beef. Employee stored correctly. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed at walk in freezer – raw turkey stored over raw fish. Both items not commercial packaged. Employee stored correctly. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed container of cowboy butter (made in house) marked 8/8. Operator discarded at will. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooler at cook line – Mongolian beef (50F – Cold Holding) as per employee item not portioned or prepared today. Item held out of temperature for approximately 16 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooler at cook line – Mongolian beef (50F – Cold Holding) as per employee item not portioned or prepared today. Item held out of temperature for approximately 16 hours. See stop sale. Observed at flip top cooler at salad station – cole slaw (45F – Cold Holding); cowboy butter (51F – Cold Holding); fish dip (49F – Cold Holding) as per employee items not portioned or prepared today, item held out of temperature for approximately 2 hours. Operator discarded at will. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at stove – cream vodka sauce (117F – Hot Holding) as per employee item held out of temperature for approximately an hour. Employee turned up temperature. Observed at steam table – sweet potatoes fries (94F – Hot Holding); mashed potatoes (128F – Hot Holding) as per employee items held out of temperature for approximately 30 minutes. Employee turned up temperature. **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at bar – handwashing sink used for dumping. Employee cleaned sink. **Corrected On-Site**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on counter top at bar. Observed personal drink stored on shelf with clean plates. Operator removed and stored properly. **Repeat Violation** **Admin Complaint**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal bags stored on shelf in kitchen area and bar area. Employees removed and stored correctly. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed on rack at dishwasher station.
08B-38-4Basic – Food stored on floor. Observed bucket of soy stored directly on the floor. Operator stored correctly. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed in kitchen at multiple stations.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed at salad station.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed in kitchen. Container of sugar not labeled.
Inspector observations synchronized from DBPR on August 22, 2026 7:52 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.