MIKADO SUSHI
6417 RALEIGH ST · ORLANDO · Orange County · FL 32835
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee drinking from bottle mo handwashing
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed between different tasks
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken (81F – Cold Holding) -operator moved to cooler **Corrective Action Taken** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -sushi rice in kitchen -sushi rice marked with appropriate time of preparation **Corrected On-Site**
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. -date of birth missing from some training certificates -operator had employees present add date of birth **Corrective Action Taken**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Diana
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -spray bottle with clean substance at sushi bar not labeled -spray bottle with purple substance under dish machine not labeled
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. -bowl used in batter next to fryers
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -pans and bowls on storage rack and rep table at rear of kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water bottle on prep table in kitchen
08B-48-4Basic – Employee preparing food in customer section of dining area. -ginger and wasabi portioning in dining room at front counter
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -dishes on corner shelf left on dish machine
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -rice scoops next to sushi bar entrance **Corrected On-Site**
35B-03-4Basic – Outer openings not protected with self-closing doors. -rear door
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -chicken thawing in still water
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -multiple working containers throughout establishment not labeled, contents are not easily identifiable
Inspector observations synchronized from DBPR on September 2, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.