STICKY RICE LAO THAI & SUSHI
12895 SW 42 ST. · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over pork, salmon inside of the reach in freezer
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the reach in cooler White rice (77 F – Cold Holding), according to operator for more than 24 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the reach in cooler White rice (77 F – Cold Holding),according to operator for more than 24 hours.
Intermediate 5
13-05-4Intermediate – Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee with long fingernails taking orders, and taking food to the customer.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training provided for Cristina Taype,Pam Phonevilay, Richard Henkel, they been working here for more than 60 days.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator. Manager filled form **Corrected On-Site**
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
21-05-5Basic – Cloth used as a food-contact surface. Observed towels with cut lettuce.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep table in front of the microwave.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed hood floor soiled behind equipments
08B-38-4Basic – Food stored on floor. Observed bag of sugar stored on the dishwasher- storage area floor.
36-27-5Basic – Hood filter soiled with accumulated grease, food debris, and/or dust. Observed hood filters with heavy soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 12, 2026 12:09 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.