COUNTRY INNS AND SUITES
3720 SW COLLEGE RD · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No chemical connected, no manual ware washing performed properly. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At inspection time utensils not sanitized properly, manager provided chlorine. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler with ambient temperature of 48F and ice build up: yogurt 48F-49F, cream cheese 48F, milk 50F, Canadian bacon 46F, eggs 48Ff **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler with ambient temperature of 48F and ice build up: yogurt 48F-49F, cream cheese 48F, milk 50F, Canadian bacon 46F, eggs 48Ff **Repeat Violation** **Admin Complaint**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Yellow thermometer on site, not working (no batteries).
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No chemicals connected to dish machine, manual ware washing performed incorrectly with warm water. Manager provided chlorine during inspection. **Warning**
Basic 4
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. At the kitchen area, ceiling tiles with water damage and stains
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler with ambient temperature of 48F and ice build up: yogurt 48F-49F, cream cheese 48F, milk 50F, Canadian bacon 46F, eggs 48Ff **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of juice machine soiled with syrup build up, Employee cleaned. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Box withTray liners stored on floor, manager moved off the floor. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 8:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.