Inspection Report

Florida DBPR Inspection Report
Enforcement

SEA RACHA ASIAN CUISINE AND BAR

103 S US HWY ONE UNIT B5-B6 · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateAugust 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3601540
Visit number1
Inspection Visit ID10885204
DBPR license6010012

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and touch rice bowl at expo line; educated; employee washed hands; **Corrective Action Taken**

Corrective Action Taken
#3High Priority14-86-1

High Priority – Non-food grade paper towel used in direct contact with food – to cover cut up produce in cooler at cook line; educated ; removed **Corrected On-Site**

Corrected On-Site
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in cooler ; stored properly **Corrected On-Site**

Corrected On-Site
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Chicken Stock dated 8/2 in walk-in cooler See stop sale.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spring rolls (55F – Cold Holding);in cooler #1 at cook line; food not prepared or portend today; food stored above other foods in flip top cooler; food out of temperature for approximately 1 hour; stored properly to quick chill; cooked rice (56F – Cold Holding)in cooler #2 at cook line; food not prepared or portioned today ; food out of temperature for approximately 30 minutes; advised to keep food inside the cooler during food service ; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 1

#1Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed whole avocado stored with cut up avocado and washed peppers in flip top cooler; removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 3, 2026 11:51 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.