NYPD IV
4895 WINDWARD PASSAGE DR BAY #1 · BOYNTON BEACH · Palm Beach County · FL 33436
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #2 ; butter (43-51F); cheese (48F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed butter and cheese stored past the fill line. Operator placed cheese back in bison refrigerator and butter out of temperature into another cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs 121-129F. Per operator food held in unit lesss than four hours. Observed not enough water in unit. Operator placed meatballs back onto stove to reheat to 165F or higher. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed chemical oil spray for deli slicer stored over prep table. **Warning**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in walk in cooler cooked chicken wings not date marked. Per operator food was made 7/15/25 at 10AM. Operator labeled 7/15/25. **Repeat Violation** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at cook line. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed manager's drink on prep table. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed manager's phone and drink stored on cutting board. Operator removed. **Corrected On-Site** **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed at ware washing area , cracked containers stored. **Warning**
29-11-4Basic – Water leaking from pipe at pipes at back of restaurant. **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:35 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.